Food – Desserts
A smooth king prawn, vegetable, fresh herb, garlic, chilli, white wine and tomato & cream bisque. Served with a scallop, prawn, ricotta & mascarpone cheese ravioli.
Sprinkled with bottarga.
POLLO alla GRIGLIA £14.25
Chicken breast char-grilled finished with a rosemary, garlic, parsley, butter, lemon juice and white wine sauce. Served on fresh rocket and plum tomatoes and chips.
Fresh buffalo mozzarella with fresh rocket and plum tomato wedges drizzled with balsamic glaze.
Pasta twists with Pani’s home-made basil, parsley, roasted pinenuts, garlic and extra virgin olive oil pesto.
Fresh egg pasta parcels filled with sea bass flakes, potato puree, chive and citrus peel finished with a capers, oregano, garlic, chilli, olives, cherry plum tomatoes, white wine and butter sauce.
POLLO SPECIALE £14.50
Chicken breast pan-fried then topped with diced courgettes and aubergines, sun-dried tomatoes, roasted pinenuts, pecorino cheese. Oven-baked with tomato sauce.
Served with chips or salad.
SALSICCE DI STEFANO £13.95
Sardinian pork and fennel sausage ring char-grilled, served with with baby potatoes, plum tomatoes, fresh rocket, nocellara olives, pecorino cheese and balsamic creme.
Served with chips or salad.
PANI’S TIRAMISU` £4.95
Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.
CANNOLO SICILIANO £4.95
Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.
GOOSEBERRY & APPLE TREACLE TART £5.95
Mix of gooseberry and bramley apple on a crunchy tart with treacle mix. Served with fresh raspberry or strawberry or apple sauce.
PANNA COTTA £5.95
Homemade panna cotta served with fresh raspberry or fresh strawberry or chocolate sauce.
SOUFFLE’ AL PISTACCHIO £6.20
Light pistachio sponge with a heart of pistachio cream topped with hazelnut ice cream. Served hot.
DESSERT WINE – VINSANTO PASSITO (50ml) £3.95
An orange-red colour with violet flashes: it is rich with a good structure and full softness and elegance on the nose. In the mouth it explodes with a rich sweetness and flavours of toasted almonds, sugared fruits and honey.
CHEESE BOARD £12.95
A selection of Italian cheeses served with crispy Sardinian flat bread and honey and 50ml of “vin santo” dessert wine.
AFFOGATO AL CAFFE` £4.95
Vanilla ice-cream drowned with an espresso coffee.
A refreshing blend of lemon sorbet, fresh cream and vodka.
Also available with: Grand Marnier / Drambuie / Cointreau.
TARTUFO AL CIOCCOLATO AFFOGATO £4.95
Italian zabaglione and chocolate ice-cream coated with chocolate and hazelnut praline. Drowned with an espresso coffee.
GELATI MISTI £4.65
Mixed ice-cream (choice of three) Chocolate, Vanilla, Strawberry, Hazelnut.
Lemon sorbet (with dairy products).
ADD ON SCOOP OF ICE-CREAM £1.85
Served as extra with desserts.