Daily Specials Menu

Food – Desserts -Beers – Wines

 

Food

 

PANCIOTTI £13.95

Egg pasta parcels filled with grilled aubergines, ricotta cheese, pecorino and scamorza cheese served with a garlic, rosemary, tomato and butter sauce.

AGNOLOTTI ALL’ASTICE AMERICANO £11.95

Egg pasta parcels filled with lobster, ricotta cheese served with baby clams, cherry tomatoes, spring onion, chilli, garlic, white wine, fish stock and bottarga.

MALLOREDDUS con CINGHIALE £9.95

Typical Sardinian pasta shapes served with a wild boar, lentils, fresh herbs, carrot, celery, onion, white wine, garlic and tomato ragu`.

PUDDA con PORCINI £14

Chicken breast pan-fried with porcini mushrooms and trifolati mushrooms, onion, garlic, white wine, spinach and cream. Served with a salad or chips.

 

Desserts

 

PANI’S TIRAMISU` £3.95

Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.

CANNOLO SICILIANO £3.95

Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.

GOOSEBERRY & APPLE TREACLE TART £3.95

Mix of gooseberry and bramley apple on a crunchy tart with treacle mix. Served with raspberry or apple sauce.

ARTISAN VANILLA CHEESECAKE £3.95

On a buttery biscuit base. served with fresh apple sauce or fresh raspberry sauce or fresh strawberry sauce.

 

Beers

 

ICHNUSA – 330ML –  4.7%        £1.65

ICHNUSA NON FILTRATA  – 330ML – 5%     £2.95

 

White Wine

 

2018 TREBBIANO D ABRUZZO  12%   £8.95  

Trebbiano, Abruzzo, Italy

2019 SAUVIGNON BLANC 12%   £9.95

Sauvignon, Veneto, Italy

2019 PINOT GRIGIO 12.0%   £9.95

Pinot, Friuli, Italy

 

Red Wine

 

2017 MONTEPULCIANO D’ABRUZZO  12.5%   £8.95

Montepulciano, Abruzzo, Italy

2018 L’ARIOSA CANNONAU DI SARDEGNA  13%   £12.45

Cannonau, Sardinia

2018 NERO DI TROIA  13%   £10.95

Nero di Troia, Apuglia, Italy

2016 CORASH CANNONAU RISERVA  14%   £19.95

Cannonau, Sardinia

 

Rose`

 

PINOT GRIGIO – BLUSH  12%   £9.95

Pinot, Friuli, Italy

 

Fizz

 

PROSECCO  11%   £9.95

Glera, Veneto, Italy

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