Daily Specials Menu

Food – Desserts

 

Food

 

BISQUE £10.45

A smooth king prawn, vegetable, fresh herb, garlic, chilli, white wine and tomato & cream bisque. Served with a scallop, prawn, ricotta & mascarpone cheese ravioli.

Sprinkled with bottarga.

POLLO alla GRIGLIA  £14.25

Chicken breast char-grilled finished with a rosemary, garlic, parsley, butter, lemon juice and white wine sauce. Served on fresh rocket and plum tomatoes and chips.

BURRATA  £8.95

Fresh buffalo mozzarella with fresh rocket and plum tomato wedges drizzled with balsamic glaze.

FUSILLI £9.95

Pasta twists with Pani’s home-made basil, parsley, roasted pinenuts, garlic and extra virgin olive oil pesto.

RAVIOLACCI £13.95

Fresh egg pasta parcels filled with sea bass flakes, potato puree, chive and citrus peel finished with a capers, oregano, garlic, chilli, olives, cherry plum tomatoes, white wine and butter sauce.

POLLO SPECIALE  £14.50

Chicken breast pan-fried then topped with diced courgettes and aubergines, sun-dried tomatoes, roasted pinenuts, pecorino cheese. Oven-baked with tomato sauce.

Served with chips or salad.

SALSICCE DI STEFANO  £13.95

Sardinian pork and fennel sausage ring char-grilled, served with with baby potatoes, plum tomatoes, fresh rocket, nocellara olives, pecorino cheese and balsamic creme.

Served with chips or salad.

 

Desserts

 

PANI’S TIRAMISU` £4.95

Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.

CANNOLO SICILIANO £4.95

Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.

GOOSEBERRY & APPLE TREACLE TART £5.95

Mix of gooseberry and bramley apple on a crunchy tart with treacle mix. Served with fresh raspberry or strawberry or apple sauce.

PANNA COTTA £5.95

Homemade panna cotta served with fresh raspberry or fresh strawberry or chocolate sauce.

SOUFFLE’ AL PISTACCHIO £6.20

Light pistachio sponge with a heart of pistachio cream topped with hazelnut ice cream. Served hot.

DESSERT WINE – VINSANTO PASSITO (50ml) £3.95

An orange-red colour with violet flashes: it is rich with a good structure and full softness and elegance on the nose. In the mouth it explodes with a rich sweetness and flavours of toasted almonds, sugared fruits and honey.

CHEESE BOARD £12.95

A selection of Italian cheeses served with crispy Sardinian flat bread and honey and 50ml of “vin santo” dessert wine.

 

Gelati

AFFOGATO AL CAFFE` £4.95

Vanilla ice-cream drowned with an espresso coffee.

SCIOPPINO £5.95

A refreshing blend of lemon sorbet, fresh cream and vodka.

Also available  with: Grand Marnier / Drambuie / Cointreau.

TARTUFO AL CIOCCOLATO AFFOGATO £4.95

Italian zabaglione and chocolate ice-cream coated with chocolate and hazelnut praline. Drowned with an espresso coffee.

GELATI MISTI £4.65

Mixed ice-cream (choice of three) Chocolate, Vanilla, Strawberry, Hazelnut.

SORBETTO £3.95

Lemon sorbet (with dairy products).

ADD ON SCOOP OF ICE-CREAM £1.85

Served as extra with desserts.

 

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