Today’s Specials
PANI’S VEGETABLES SOUP £4.75
Mixed diced vegetables, borlotti and cannellini beans and tomato broth.
BISQUE £9.25
A smooth king prawn, vegetable, fresh herb, garlic, chilli, white wine and tomato & cream bisque. Served with a scallop, prawn, ricotta & mascarpone cheese ravioli, sprinkled with bottariga.
PENNETTE £9
Pasta quills served with Italian sausage mince, rosemary, garlic, cherry plum tomatoes, chilli, red onions, white wine and tomato sauce.
FARFALLE £8.75
Pasta bows with button mushrooms, white wine and cream served with a pesto of basil roasted piment, garlic, Parmesan, parsley and butter.
TORTELLI con ZUCCA £11
Egg pasta parcels filled with butternut squash, Parmesan, amaretto biscuit, apricot kernels served with Pani’s Bolognese, peas and cream sauce.
SALSICCE FRESCHE £11.95
Pan-fried Luccanica sausage ring with a black pepper and fennel seeds, with a smoked pancetta, potatoes, black olives, garlic, chilli, Roman artichokes, white wine and tomato sauce. Served on a bed of fresh spinach.
PUDDA £14
Chicken breast pan-fried with spicy diced Tuscan sausage, peas, garlic, white wine and cream sauce. Served on a bed of fresh spinach. also served with a salad or chips.
Sweet Trolley
PANI’S TIRAMISU` £4.95
Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.
CANNOLO SICILIANO £4.95
Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.
CHOCOLATE and ORANGE SPONGE £5.95
Dark chocolate and orange sponge pudding, smothered with dark chocolate sauce served hot with vanilla ice cream.
(GF) LUXURY BELGIAN CHOCOLATE BROWNIE £5.45
Served warm with a scoop of vanilla ice cream.
DESSERT WINE – VINSANTO PASSITO (50ml) £3.95
An orange-red colour with violet flashes: it is rich with a good structure and full softness and elegance on the nose. In the mouth it explodes with a rich sweetness and flavours of toasted almonds, sugared fruits and honey.
Gelati
AFFOGATO AL CAFFE` £4.95
Vanilla ice-cream drowned with an espresso coffee.
TARTUFO AL CIOCCOLATO AFFOGATO £4.95
Italian zabaione and chocolate ice-cream coated with chocolate and hazelnut praline. Drowned with an espresso coffee.
SCIOPPINO £5.85
A refreshing blend of lemon sorbet, fresh cream and vodka.
Also available with: Grand Marnier / Drambuie / Cointreau.
ASFISSIAU £5.95
Vanilla ice-cream drowned with a shot of mirto rosso “The Traditional Sardinian Liqueur”.
LELLO’S AFFOGATO £5.95
Vanilla ice-cream drowned with a shot of espresso and a dash of spirit/liqueur (Brandy-Whiskey-Sambuca).
GELATI MISTI £4.65
Mixed ice-cream (choice of three) Chocolate, Vanilla, Strawberry, Hazelnut.
SORBETTO £3.95
Lemon sorbet (with dairy products).
ADD ON SCOOP OF ICE-CREAM £1.85
Served as extra with desserts.