Food – Desserts
Food
BISQUE £10.45
A smooth king prawn, vegetable, fresh herb, garlic, chilli, white wine and tomato & cream bisque. Served with a scallop, prawn, ricotta & mascarpone cheese ravioli.
Sprinkled with bottarga.
POLLO alla GRIGLIA £14.25
Chicken breast char-grilled finished with a rosemary, garlic, parsley, butter, lemon juice and white wine sauce. Served on fresh rocket and plum tomatoes and chips.
BURRATA £8.95
Fresh buffalo mozzarella with fresh rocket and plum tomato wedges drizzled with balsamic glaze.
FUSILLI £9.95
Pasta twists with Pani’s home-made basil, parsley, roasted pinenuts, garlic and extra virgin olive oil pesto.
RAVIOLACCI £13.95
Fresh egg pasta parcels filled with sea bass flakes, potato puree, chive and citrus peel finished with a capers, oregano, garlic, chilli, olives, cherry plum tomatoes, white wine and butter sauce.
POLLO SPECIALE £14.50
Chicken breast pan-fried then topped with diced courgettes and aubergines, sun-dried tomatoes, roasted pinenuts, pecorino cheese. Oven-baked with tomato sauce.
Served with chips or salad.
SALSICCE DI STEFANO £13.95
Sardinian pork and fennel sausage ring char-grilled, served with with baby potatoes, plum tomatoes, fresh rocket, nocellara olives, pecorino cheese and balsamic creme.
Served with chips or salad.
Desserts
PANI’S TIRAMISU` £4.95
Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.
CANNOLO SICILIANO £4.95
Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.
GOOSEBERRY & APPLE TREACLE TART £5.95
Mix of gooseberry and bramley apple on a crunchy tart with treacle mix. Served with fresh raspberry or strawberry or apple sauce.
PANNA COTTA £5.95
Homemade panna cotta served with fresh raspberry or fresh strawberry or chocolate sauce.
SOUFFLE’ AL PISTACCHIO £6.20
Light pistachio sponge with a heart of pistachio cream topped with hazelnut ice cream. Served hot.
DESSERT WINE – VINSANTO PASSITO (50ml) £3.95
An orange-red colour with violet flashes: it is rich with a good structure and full softness and elegance on the nose. In the mouth it explodes with a rich sweetness and flavours of toasted almonds, sugared fruits and honey.
CHEESE BOARD £12.95
A selection of Italian cheeses served with crispy Sardinian flat bread and honey and 50ml of “vin santo” dessert wine.
Gelati
AFFOGATO AL CAFFE` £4.95
Vanilla ice-cream drowned with an espresso coffee.
SCIOPPINO £5.95
A refreshing blend of lemon sorbet, fresh cream and vodka.
Also available with: Grand Marnier / Drambuie / Cointreau.
TARTUFO AL CIOCCOLATO AFFOGATO £4.95
Italian zabaglione and chocolate ice-cream coated with chocolate and hazelnut praline. Drowned with an espresso coffee.
GELATI MISTI £4.65
Mixed ice-cream (choice of three) Chocolate, Vanilla, Strawberry, Hazelnut.
SORBETTO £3.95
Lemon sorbet (with dairy products).
ADD ON SCOOP OF ICE-CREAM £1.85
Served as extra with desserts.