A smooth king prawn, vegetable, fresh herb, garlic, chilli, white wine and tomato & cream bisque. Served with a scallop, prawn, ricotta & mascarpone cheese ravioli, sprinkled with bottariga.
RAVIOLI con ZAFFERANO £11.95
Handmade pasta parcels filled with ricotta cheese, saffron, orange and lemon zest and fresh lemon. Served with a butter, black pepper, fresh rocket sauce. Sprinkled with pecorino cheese.
Egg pasta parcel filled with grilled aubergines, pecorino and scamorza cheese served in a pan-fried cherry tomatoes, plum tomato, garlic chilli and fresh rocket sauce. Sprinkled with pecorino cheese.
Chicken breast pan-fried and finished with pancetta, leeks, English mustard, white wine and cream sauce. Served with fries.
Egg pasta parcels filled with lobster, crab and a vegetable and potato puree. Finished with a king prawn, spicy garlic and tomato bisque with tiger prawns and a hint of cream sauce. Sprinkled with bottariga.
HOMEMADE TIRAMISU £4.95
Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.
MACEDONIA DI FRUTTA £5.95
Pani’s fresh fruit salad.
Served with a scoop of ice cream of your choice – cioccolato/fragola/nocciola/vaniglia 😉
GOOSEBERRY and APPLE TREACLE TART £5.95
Mix of gooseberry and bramley apple on a crunchy tart treacle mix. Served hot, topped with vanilla ice cream and fresh apple sauce.
CANNOLO SICILIANO £4.95
Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.
GELATI MISTI £4.65
Mixed ice-cream (choice of three) Chocolate, Vanilla, Strawberry, Hazelnut.
DESSERT WINE – VINSANTO PASSITO 50ml £3.95
An orange-red colour with violet flashes: it is rich with a good structure and full softness and elegance on the nose. In the mouth it explodes with a rich sweetness and flavours of toasted almonds, sugared fruits and honey.