PANI’S VEGETABLES SOUP £4.75
Mixed diced vegetables, borlotti and cannellini beans and tomato broth.
A smooth king prawn, vegetable, fresh herb, garlic, chilli, white wine and tomato & cream bisque. Served with a scallop, prawn, ricotta & mascarpone cheese ravioli, sprinkled with bottariga.
Pasta quills served with Italian sausage mince, rosemary, garlic, cherry plum tomatoes, chilli, red onions, white wine and tomato sauce.
Pasta bows with button mushrooms, white wine and cream served with a pesto of basil roasted piment, garlic, Parmesan, parsley and butter.
TORTELLI con ZUCCA £11
Egg pasta parcels filled with butternut squash, Parmesan, amaretto biscuit, apricot kernels served with Pani’s Bolognese, peas and cream sauce.
SALSICCE FRESCHE £11.95
Pan-fried Luccanica sausage ring with a black pepper and fennel seeds, with a smoked pancetta, potatoes, black olives, garlic, chilli, Roman artichokes, white wine and tomato sauce. Served on a bed of fresh spinach.
Chicken breast pan-fried with spicy diced Tuscan sausage, peas, garlic, white wine and cream sauce. Served on a bed of fresh spinach. also served with a salad or chips.
PANI’S TIRAMISU` £4.95
Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.
CANNOLO SICILIANO £4.95
Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.
CHOCOLATE and ORANGE SPONGE £5.95
Dark chocolate and orange sponge pudding, smothered with dark chocolate sauce served hot with vanilla ice cream.
(GF) LUXURY BELGIAN CHOCOLATE BROWNIE £5.45
Served warm with a scoop of vanilla ice cream.
DESSERT WINE – VINSANTO PASSITO (50ml) £3.95
An orange-red colour with violet flashes: it is rich with a good structure and full softness and elegance on the nose. In the mouth it explodes with a rich sweetness and flavours of toasted almonds, sugared fruits and honey.
AFFOGATO AL CAFFE` £4.95
Vanilla ice-cream drowned with an espresso coffee.
TARTUFO AL CIOCCOLATO AFFOGATO £4.95
Italian zabaione and chocolate ice-cream coated with chocolate and hazelnut praline. Drowned with an espresso coffee.
A refreshing blend of lemon sorbet, fresh cream and vodka.
Also available with: Grand Marnier / Drambuie / Cointreau.
Vanilla ice-cream drowned with a shot of mirto rosso “The Traditional Sardinian Liqueur”.
LELLO’S AFFOGATO £5.95
Vanilla ice-cream drowned with a shot of espresso and a dash of spirit/liqueur (Brandy-Whiskey-Sambuca).
GELATI MISTI £4.65
Mixed ice-cream (choice of three) Chocolate, Vanilla, Strawberry, Hazelnut.
Lemon sorbet (with dairy products).
ADD ON SCOOP OF ICE-CREAM £1.85
Served as extra with desserts.