COZZE e ARSELLE £8.25 (starter)
Fresh mussels and clams served with a garlic, chilli, white wine and rustic plum tomato sauce and tasted bread.
GAMBERI £6.95 (starter)
Tiger prawns pan-fried with garlic, chilli, cherry tomatoes, paprika, coriander, lemon juice, and extra virgin olive oil. Served on carasao bread and fresh rocket.
A smooth king prawn, vegetable, fresh herb, garlic, chilli, white wine and tomato & cream bisque. Served with a scallop, prawn, ricotta & mascarpone cheese ravioli, sprinkled with bottarga.
Pasta spirals with char-grilled diced aubergines, garlic, basil, onions and rustic plum tomato sauce. Sprinkled with pecorino cheese.
CULURGIONES con MAIALE £14
Handmade pasta parcels filled with roasting suckling pork roasted onion, black pepper and potato. Served with a butter pan-fried garlic, rosemary and white wine sauce. Also served on a bed of fresh rocket and crushed walnuts.
Three lamb cutlets pan-fried with smoked pancetta, potatoes, Roman artichokes and rosemary on a bed of garlic and lentils. served with a red wine and tomato gravy.
PUDDA FUNGHI £14
Chicken breast pan-fried with mushrooms, garlic, fresh spinach, marsala wine and cream sauce. Served with a salad or chips.
Handmade pasta parcels filled with prawns, ricotta cheese, lemon zest and parsley. Served with a pan-fried garlic, chilli, cherry plum tomatoes, capers, parsley, butter and white wine sauce. Sprinkled with bottarga.
PUDDA RUSTICA £14
Chicken breast pan-fried with smoked pancetta, garlic, chilli, white wine, black olives, onions, rustic plum tomato sauce and fresh spinach. Served with a salad or chips.
PANI’S TIRAMISU` £4.95
Savoiardi biscuits soaked in coffee, topped with mascarpone cheese cream.
CANNOLO SICILIANO £4.95
Rolled pastry filled with ricotta cheese, chocolate drops and candied orange.
GOOSEBERRY & APPLE TREACLE TART £5.95
Mix of gooseberry and bramley apple on a crunchy tart with treacle mix. Served hot with vanilla ice cream.
(GF) LUXURY BELGIAN CHOCOLATE BROWNIE £5.95
Served warm with a scoop of vanilla ice cream.
DESSERT WINE – VINSANTO PASSITO (50ml) £3.95
An orange-red colour with violet flashes: it is rich with a good structure and full softness and elegance on the nose. In the mouth it explodes with a rich sweetness and flavours of toasted almonds, sugared fruits and honey.
CHEESE BOARD £12.95
A selection of Italian cheeses served with crispy Sardinian flat bread and honey and 50cl of “vin santo” dessert wine.
AFFOGATO AL CAFFE` £4.95
Vanilla ice-cream drowned with an espresso coffee.
TARTUFO AL CIOCCOLATO AFFOGATO £4.95
Italian zabaglione and chocolate ice-cream coated with chocolate and hazelnut praline. Drowned with an espresso coffee.
A refreshing blend of lemon sorbet, fresh cream and vodka.
Also available with: Grand Marnier / Drambuie / Cointreau.
Vanilla ice-cream drowned with a shot of mirto rosso “The Traditional Sardinian Liqueur”.
LELLO’S AFFOGATO £5.95
Vanilla ice-cream drowned with a shot of espresso and a dash of spirit/liqueur (Brandy-Whiskey-Sambuca).
GELATI MISTI £4.65
Mixed ice-cream (choice of three) Chocolate, Vanilla, Strawberry, Hazelnut.
Lemon sorbet (with dairy products).
ADD ON SCOOP OF ICE-CREAM £1.85
Served as extra with desserts.